Boasting 114 Michelin star restaurants, only Tokyo beats Paris in the list of cities with the most starred establishments.
With so many to choose from, not to mention long waiting lists and high prices, it can be hard to know where to splash out. To make things easier, here we round up our top five favorite Michelin star restaurants in Paris for the most memorable meal of your trip.
1. Arpège | Three stars
Well ahead of the current vegetarian and vegan trend, Alain Passard has made vegetables the star of his cuisine since the early 2000s at three-Michelin-star restaurant Arpège. The renowned chef, who favors cooking meat “on the flame” for the best results, also uses similar open-flame cooking methods for his vegetables, creating a range of interesting flavors, textures and colors.
To ensure access to the very best produce, Passard runs three of his own vegetable gardens in three different regions of France. These gardens use no pesticides or chemical fertilizers, welcome wildlife, and respect nature.
An evening at Arpège doesn’t come in cheap, with the Vegetable Tasting Menu a rather staggering €320 and the Earth and Sea Menu (for those who do eat meat and fish) priced at €390, but it’s worth noting that they do include 12 courses of Passard’s famed cuisine. There is also the Gardener’s Lunch Menu priced at €175 for those looking for a more affordable dining experience.
2. Le George | One star
Located within the luxurious Four Seasons George V Hotel, Le George received its first Michelin-star in 2017 for Chef Simone Zanoni’s modern Mediterranean-style cuisine. Designed for sharing and with a focus on light, healthy dishes, the menu uniquely offers plates that can also be split between two for more relaxed, tapas-style dining.
The à la carte menu is surprisingly well-priced, as is the full dégustation (tasting menu) priced at €125, and the more affordable “flavors menu” at €95. Whatever you choose, do not leave without trying the unusual onion tarte tatin, a signature dish of Zanoni, or one of the delicious desserts. Also make sure to request a table by the window if you would like a view of the beautiful marble courtyard and the hotel’s famous flower arrangements.
Those who are looking for somewhere more sustainable will also be pleased to know that the Four Seasons Hotel George V has developed its very own sustainable vegetable garden for Le George, which will supply the restaurant with fresh, organic, seasonal vegetables as well as tackle food waste in the kitchen.
3. Palais Royal Restaurant | One star
The one-Michelin-star Palais Royal Restaurant is secreted away in the Jardins du Palais-Royal, where French writer Colette lived during her final years. Its secluded location in the gardens means that unlike many other Michelin star restaurants, it boasts a sunny outdoor terrace, making it a particularly lovely spot for leisurely lunches and balmy summer evenings.
Chef Phillip Chronopoulos impressively trained with the team of Alain Passard at Arpège and at the laboratories of famed chef Joël Robuchon before taking the helm at the Palais Royal Restaurant, where he serves up classic French dishes inspired by the seasons.
Guests can order à la carte or try the tasting menu for €162, although it’s worth noting this is only served when all guests at the table order it.
Wine lovers and connoisseurs might also be interested in the restaurant’s wine workshops, where you can enjoy a gastronomic dinner with an introduction to wine-tasting and pairing with the restaurant’s sommelier.
4. Frenchie | One star
Frenchie has been a long-time favorite address for Parisians looking for excellent food in stylish surroundings.
After Frenchie’s Chef Greg Marchand was awarded his first Michelin star at the restaurant in January 2019, the accolade has given diners another reasons to visit—it’s not often in Paris you can find a five-course Michelin star menu priced at just €78.
The unique menu changes every two weeks and is not listed anywhere on the website, making it a surprise every time you go. However, the lunch menu, priced at €48, is not so closely guarded, and classics such as grilled fish and pork belly, as well as more unusual combinations such as foie gras with carrot, tamarind, and macadamia nut, give you an idea of what to expect from Chef Marchand’s modern French menu.
The menu can also be adapted for vegetarians, and guests are able to book in advance, but only one month ahead.
5. Septime | One star
One of the city’s most difficult restaurants to reserve, you’ll have to plan your trip to Paris around an evening at the in-demand Septime, and not the other way around.
The one-Michelin-star restaurant aims to respect the heritage of French cuisine while moving on from traditional and more formal fine dining. This can be seen first of all in the price, with the seven-course tasting menu a surprisingly affordable €95, plus drinks, with a five-course menu available for lunch priced at €60.
The menu changes seasonally but expect innovative combinations such as smoked roasted cauliflower with onion and mustard jus (juice), pickle, and bacon; or duck, roasted shallot and fig and juniper juice.
If you don’t manage to snag a table then you can always head next door to sister address Clamato, which serves up fresh seafood delivered daily from the French coast to the restaurant. It’s reservation-free, so you just need to be prepared to queue, although getting there early (before the 7 p.m. opening) will help.
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Nicola Leigh Stewart is a travel writer who, after living in London and Madrid, finally settled in Paris. Always thinking about her next meal, her favorite thing about France is the food, and she spends most of her weekends in search of the flakiest pain au chocolat in Paris, the best fromagerie, and more importantly, the best cocktail happy hour.