French Pistou Soup Recipe with Fresh Vegetables

Bowl of French pistou soup

Pistou soup is southern-French summertime in a bowl. With fresh herbs, bright seasonal vegetables, and a pesto-inspired sauce borrowed from the nearby Liguria region in Italy, pistou soup is the essence of what makes French cooking so great. The beauty of this recipe, as with so many other French classics, lies in its versatility. Feel […]

Traditional French Buckwheat Crepe Recipe

Pile of savory crepes

Did you really visit France if you didn’t eat crepes? We think not. But luckily, the two aren’t mutually exclusive: it’s perfectly acceptable (in fact, we’d encourage it) to eat crepes outside of France, too. This buckwheat crepe recipe is a savory delicacy from the French region of Brittany, and makes the perfect base for […]

Easy Boeuf Bourguignon: A Classic French Recipe

Dish of boeuf bourguignon with red wine on the side

Boeuf bourguignon represents all the best things about French cooking: making the most of high-quality, local products and masterfully combining them into a memorable meal. Its homeland, the Burgundy region situated between Paris and Lyon, is famous for two things: beef and wine. Boeuf bourguignon (translated as Burgundy beef) is the result of a near-perfect […]